California Roll (Hand-Wrapped Sushi)
INGREDIENTS:
2 tb Flat-leaf parsley leaves
1 tb Fresh tarragon leaves
1 2-inch piece red onion
1 c Cooked meat (chicken; veal,
-beef or fish)
1 ts Lemon zest
1 ts Lemon juice
6 tb Unsalted butter
1 ts Fine sea salt; or to taste
1 ts Freshly ground black pepper;
-or to taste
2 tb Flat-leaf parsley leaves
1 tb Fresh tarragon leaves
1 2-inch piece red onion
1 c Cooked meat (chicken; veal,
-beef or fish)
1 ts Lemon zest
1 ts Lemon juice
6 tb Unsalted butter
1 ts Fine sea salt; or to taste
1 ts Freshly ground black pepper;
-or to taste
In a food processor or blender, process ingredients until finely pureed and well blended. Taste, adjust seasoning, pack into ramekins and chill. Serve with toast or crackers.
NOTES : Serves 8 as an appetizer, 3 per person. These are good served with a dab of honey mustard and a leaf of fresh tarragon as a garnish. Prep time assumes you have cooked meat on hand. Reprinted in The Sacramento Bee 9/17/97.
NOTES : Serves 8 as an appetizer, 3 per person. These are good served with a dab of honey mustard and a leaf of fresh tarragon as a garnish. Prep time assumes you have cooked meat on hand. Reprinted in The Sacramento Bee 9/17/97.