California Quesadillas
INGREDIENTS:
4 8-inch flour tortillas
Butter; melted
1 Pear, firm, ripe
-- (peeled, cored and diced)
8 oz Brie
-- shredded or thinly sliced
1/4 c Chopped Calif. dried figs
4 8-inch flour tortillas
Butter; melted
1 Pear, firm, ripe
-- (peeled, cored and diced)
8 oz Brie
-- shredded or thinly sliced
1/4 c Chopped Calif. dried figs
Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet. Place diced pear, Brie and figs on bottom half of each tortilla. Fold in half. Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.