California Dip Bread
INGREDIENTS:
1 1/2 c Chicken broth
1/8 ts Ground pepper; may be
-doubled
1 c Uncooked couscous
2 tb Lemon juice
1 1/2 c Seedless grapes
1/4 c Chopped parsley
1 tb Finely chopped green onions
2 tb Pine nuts
1 1/2 c Chicken broth
1/8 ts Ground pepper; may be
-doubled
1 c Uncooked couscous
2 tb Lemon juice
1 1/2 c Seedless grapes
1/4 c Chopped parsley
1 tb Finely chopped green onions
2 tb Pine nuts
Bring broth and pepper to a boil in small saucepan. Add couscous and lemon juice; mix well, cover and let stand 5 minutes. Add remaining ingredients; toss lightly to mix and serve warm. Makes 4 servings as a side dish.
Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal. from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.
California Table Grape Commission's Healthy Kitchen
Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal. from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.
California Table Grape Commission's Healthy Kitchen