Caldereta
INGREDIENTS:
10 lg Mackerel or sardines,
-cleaned and head removed
4 lg Onions, sliced
2 lg Tomatoes, sliced
1 Head garlic, finely sliced
1 1-inch piece of ginger,
-finely sliced
3 tb Light oil
1 tb Vinegar
1/4 ts Ground turmeric
4 Bell peppers (red/green) and
-or green chillies
Salt to taste
10 lg Mackerel or sardines,
-cleaned and head removed
4 lg Onions, sliced
2 lg Tomatoes, sliced
1 Head garlic, finely sliced
1 1-inch piece of ginger,
-finely sliced
3 tb Light oil
1 tb Vinegar
1/4 ts Ground turmeric
4 Bell peppers (red/green) and
-or green chillies
Salt to taste
Caldeirada is a well known Portuguese dish which, I seem to remember, uses a lot of shellfish. Here is a Goan version.