Cake in a Jar
INGREDIENTS:
1 c Milk
1/4 c Sugar
1 1/2 tb Corn starch
1/8 ts Salt
1 Egg yolk
1/2 ts Almond or vanilla essence
(or other flavour)
1/2 tb Butter or margerine
1 c Milk
1/4 c Sugar
1 1/2 tb Corn starch
1/8 ts Salt
1 Egg yolk
1/2 ts Almond or vanilla essence
(or other flavour)
1/2 tb Butter or margerine
Scald milk in top of double boiler. Mix together sugar, corn starch & salt; pour hot milk over this mixture; stir, return to double boiler, cook over boiling water until thick. Cover & continue cooking for 15 minutes, stirring occasionally. Beat egg yolk lightly and pour hot mixture over it, mix well. Return to double boiler and cook for 3 minutes. Remove from heat, add flavour and butter, mix well. Cool before using. Makes enough to fill 9 inch layer cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip