Cajun Chicken Strips
INGREDIENTS:
3 tb Red Hot cayenne pepper sauce
-divided
2 tb Vegetable oil
4 ts Cajun seasoning blend
-divided
4 Thin sliced boneless chicken
-breast cutlets (about 1 lb)
1 c Mild chunky-style salsa
Lettuce
4 Soft rolls, split
3 tb Red Hot cayenne pepper sauce
-divided
2 tb Vegetable oil
4 ts Cajun seasoning blend
-divided
4 Thin sliced boneless chicken
-breast cutlets (about 1 lb)
1 c Mild chunky-style salsa
Lettuce
4 Soft rolls, split
Combine 2 tbsp. RedHot sauce, oil and 3 tsp. Cajun seasoning in 1 cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tbsp. RedHot sauce and 1 tsp. Cajun seasoning in small bowl; set aside.
Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly. Prep time: 15 mins. Marinate time: 30 mins. Cook time: 10 mins. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com
Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly. Prep time: 15 mins. Marinate time: 30 mins. Cook time: 10 mins. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com