Cajun Chicken Fettuccine
INGREDIENTS:
4 Boneless skinless chicken
-breast halves
1 ts Cajun seasoning
1 tb Vegetable oil
4 sl Swiss cheese
1/4 c Creamy Parmesan salad
-dressing
4 Sandwich rolls; split and
-toasted
8 Tomato slices
8 Bacon strips; cooked
4 Boneless skinless chicken
-breast halves
1 ts Cajun seasoning
1 tb Vegetable oil
4 sl Swiss cheese
1/4 c Creamy Parmesan salad
-dressing
4 Sandwich rolls; split and
-toasted
8 Tomato slices
8 Bacon strips; cooked
Flatten the chicken to 3/8-inch thickness; sprinkle with cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.