Cajun Chicken
INGREDIENTS:
1 Bag rice; cooked according
-to package directions
-(desired serving amount)
1/4 c Butter or margarine
2 tb All-purpose flour
1 c Milk
1 lb Boneless chicken breast; cut
-into thin strips
1/2 ts Dried tarragon leaves
1 c Hot cooked peas
1 Jar (2-oz) diced
1 Bag rice; cooked according
-to package directions
-(desired serving amount)
1/4 c Butter or margarine
2 tb All-purpose flour
1 c Milk
1 lb Boneless chicken breast; cut
-into thin strips
1/2 ts Dried tarragon leaves
1 c Hot cooked peas
1 Jar (2-oz) diced
---CAJUN SPICE BLEND---
-pimientos;drained 1/4 ts Ground black pepper 1/4 ts White pepper 1/4 ts Red (cayenne) pepper 1/4 ts Garlic powder 1/4 ts Paprika 1/4 ts Salt
In small saucepan, over medium-low heat, melt 2 tablespoons butter. Stir in flour; cook for 2 minutes. Slowly add milk and 3/4 tsp Cajun Spice Blend. Cook, stirring constantly, until thickened. Keep warm.
In skillet, over medium-high heat, melt remaining butter. Add chicken, tarragon and remaining Cajun Spice Blend; sauce until chicken is done. Keep warm.
Gently stir together cooked rice, peas and pimientos. Spoon chicken mixture over rice. Serve with prepared sauce.
Cajun Spice Blend: Mix all ingredients.
NABISCO FOODS AD
-pimientos;drained 1/4 ts Ground black pepper 1/4 ts White pepper 1/4 ts Red (cayenne) pepper 1/4 ts Garlic powder 1/4 ts Paprika 1/4 ts Salt
In small saucepan, over medium-low heat, melt 2 tablespoons butter. Stir in flour; cook for 2 minutes. Slowly add milk and 3/4 tsp Cajun Spice Blend. Cook, stirring constantly, until thickened. Keep warm.
In skillet, over medium-high heat, melt remaining butter. Add chicken, tarragon and remaining Cajun Spice Blend; sauce until chicken is done. Keep warm.
Gently stir together cooked rice, peas and pimientos. Spoon chicken mixture over rice. Serve with prepared sauce.
Cajun Spice Blend: Mix all ingredients.
NABISCO FOODS AD