Cajun Catfish
INGREDIENTS:
2 lb Catfish fillets or nuggets;
-(for four)
3/4 c Mustard
1/4 c Louisiana hot sauce
Cornmeal
Old Bay seafood seasoning
2 lb Catfish fillets or nuggets;
-(for four)
3/4 c Mustard
1/4 c Louisiana hot sauce
Cornmeal
Old Bay seafood seasoning
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.