Cafe De Olla (Mexican Spiced Coffee)
INGREDIENTS:
1 Stick cinnamon; 2-inch
1/3 c Crushed Pilconcillo
2/3 c Freshly ground dark-roasted
-coffee
1 Stick cinnamon; 2-inch
1/3 c Crushed Pilconcillo
2/3 c Freshly ground dark-roasted
-coffee
1. Bring 5 cups water to a simmer in a small saucepan over low heat. Add the cinnamon and sugar and simmer very gently for 15 minutes.
2. Add the coffee and stir for a few moments. Remove the pan from heat, cover, and let stand 5 minutes. 3. Strain through a fine-mesh sieve. Serve immediately or keep warm over very low heat.
Pilconcillo is an unrefined form of brown sugar. Dark brown sugar may be substituted.
LOPEZ Y. GONZALEZ
LEE ROAD, CLEVELAND HEIGHTS
2. Add the coffee and stir for a few moments. Remove the pan from heat, cover, and let stand 5 minutes. 3. Strain through a fine-mesh sieve. Serve immediately or keep warm over very low heat.
Pilconcillo is an unrefined form of brown sugar. Dark brown sugar may be substituted.
LOPEZ Y. GONZALEZ
LEE ROAD, CLEVELAND HEIGHTS