Caesar Vinaigrette
INGREDIENTS:
2 tb Olive or vegetable oil
2 pk (16 ounces each) frozen
-cauliflower; carrots and
-snow pea pods
1 Envelope; (1.2 ounces)
-Caesar salad dressing mix
2 tb Olive or vegetable oil
2 pk (16 ounces each) frozen
-cauliflower; carrots and
-snow pea pods
1 Envelope; (1.2 ounces)
-Caesar salad dressing mix
1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add vegetables and dressing mix.
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g protein.
? Betty Crocker, 1997
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g protein.
? Betty Crocker, 1997