Cactus Mexicano
INGREDIENTS:
1 pt Chilled cactus fruit juice
1 pt Chilled cranberry juice
1 qt Chilled gingerale
1 pt Chilled cactus fruit juice
1 pt Chilled cranberry juice
1 qt Chilled gingerale
Mix juices in a 2-Qt pitcher. Add gingerale. If desired, dip rims of glasses in mixture of lemon juice and water, then in sifted powdered sugar. Pour cocktail over ice cubes
