Cabbage Soup with Paprika, Kielbasa and Raisins
INGREDIENTS:
1 cn (48-oz) V8 juice
1 Diced onion
3 c Water
6 Beef bouillon cubes
1/2 Head cabbage shredded
1 Bay leaf
4 Sliced carrots
1 cn (48-oz) V8 juice
1 Diced onion
3 c Water
6 Beef bouillon cubes
1/2 Head cabbage shredded
1 Bay leaf
4 Sliced carrots
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.