Cabbage Soup
INGREDIENTS:
1 Head red cabbage, bite-size
3 md Onions, coarse-chopped
8 oz Raisins
1/2 c Brown rice, uncooked
1 cn Whole tomatoes (15 oz. or
So )
1 lg Can tomato paste
1 Splash of vinegar
1 Lots of water
1 Head red cabbage, bite-size
3 md Onions, coarse-chopped
8 oz Raisins
1/2 c Brown rice, uncooked
1 cn Whole tomatoes (15 oz. or
So )
1 lg Can tomato paste
1 Splash of vinegar
1 Lots of water
Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.