CRAWFISH OR SHRIMP COCKTAIL RBTN28A
INGREDIENTS:
16 oz Red kidney beans 1 1/2 c Tomatoe juice
1 lb Ground beef 10 1/2 oz Can cond. beef broth
1 c Chopped onions 1 tb Chile powder
1 c Chopped celery 1 ts Salt
2 cn Tomatoes,undrained,cut up 1/8 ts Cayenne pepper
16 oz Red kidney beans 1 1/2 c Tomatoe juice
1 lb Ground beef 10 1/2 oz Can cond. beef broth
1 c Chopped onions 1 tb Chile powder
1 c Chopped celery 1 ts Salt
2 cn Tomatoes,undrained,cut up 1/8 ts Cayenne pepper
Soak beans as directed on package. Drain; reserve 2 quarts liquid in large deep pot, bring beans and reserved liquid to boil; reduce heat and simmer gently, covered for 2 hours. In large skillet, brown ground beef; drain. Add ground beef and remaining ingredients to beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until beans are tender. Makes 8 (1 1/2-cups) servings You might like to add some of the following; sugar, cummins, Roi Tel hot tomatoes, & even more ideas.