CHOCOLATE CARAMEL TRUFFLES

by Tish Boyle

As chocolate lovers, we're always in quest of the ultimate rich, dense but deftly realized chocolate experience. Still, there are many occasions when a lighter chocolate touch is called for --
when the main course itself is on the heavy side, during summer months, or for more informal affairs.

Therefore! To celebrate the versatility of "the food of the gods"; to employ that food with its classic combinations --
chocolate with caramel, coconut, mocha, orange etc.; to bring recipes of all kinds and for each and every occasion to the table; and to hit every note on the chocolate scale, we present ten recipes that glide smoothly forward from an ethereal white chocolate mousse to the introductions of cocoa and mocha, with milk chocolate making its presence felt gradually until it announces itself with a splash in Individual Chocolate Cakes, while dark chocolate tiptoes from mere taste to complete triumph with the Dark Chocolate Terrine. Choose your own adventure.

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