Buttons and Bows Tuna Casserole
INGREDIENTS:
2 c Biscuit mix (w/baking
-powder)
1/3 c Half and half or milk
2 tb Sugar
1 Egg
1 ts Nutmeg
1/4 c Butter, melted
1/2 ts Cinnamon
2 c Biscuit mix (w/baking
-powder)
1/3 c Half and half or milk
2 tb Sugar
1 Egg
1 ts Nutmeg
1/4 c Butter, melted
1/2 ts Cinnamon
Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.