Butterscotch Oatmeal Cookies
INGREDIENTS:
2 c Oats, quick or instant
1 c Brown sugar (packed)
1/2 c Butter, melted
1/2 ts Vanilla extract
2 c Oats, quick or instant
1 c Brown sugar (packed)
1/2 c Butter, melted
1/2 ts Vanilla extract
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F. for about 10 minutes or until it looks golden-brown. Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies --
The easiest cookies (actually cookie-like objects) to make. My mother makes these, I don't know where the recipe is from. Yield: makes 30-40.
: Difficulty: easy. : Time: 5 minutes preparation, 15 minutes cooking and cooling. : Precision: approximate measurement OK.
: Guy Middleton : University of Waterloo, Waterloo, Ont. : gamiddleton@watmath
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies --
The easiest cookies (actually cookie-like objects) to make. My mother makes these, I don't know where the recipe is from. Yield: makes 30-40.
: Difficulty: easy. : Time: 5 minutes preparation, 15 minutes cooking and cooling. : Precision: approximate measurement OK.
: Guy Middleton : University of Waterloo, Waterloo, Ont. : gamiddleton@watmath