Butterscotch Fondue
INGREDIENTS:
1/2 c Packed light brown sugar
1/3 c Light corn syrup
1/4 c Whipping cream
2 tb Butter
1/2 ts Vanilla extract
2 md Red apples
2 md Bananas
1/2 c Packed light brown sugar
1/3 c Light corn syrup
1/4 c Whipping cream
2 tb Butter
1/2 ts Vanilla extract
2 md Red apples
2 md Bananas
In a 1-quart saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 minutes. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot.
Just before serving, cut apples into wedges and bananas into 1 inch chunks. Arrange on platter with skewers and sauce.
Just before serving, cut apples into wedges and bananas into 1 inch chunks. Arrange on platter with skewers and sauce.