Butterscotch Fondue
INGREDIENTS:
1/4 c Butter
3/4 c Demerara sugar
4 tb Golden syrup
1 cn (14-oz) evaporated milk
4 tb Chopped unsalted peanuts
6 ts Cornflour (cornstarch)
Pieces of apple; pear and
-banana and popcorn; to
-serve
1/4 c Butter
3/4 c Demerara sugar
4 tb Golden syrup
1 cn (14-oz) evaporated milk
4 tb Chopped unsalted peanuts
6 ts Cornflour (cornstarch)
Pieces of apple; pear and
-banana and popcorn; to
-serve
Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn. (Serves 4)
/DESSERTS