Butterscotch Cinnamon Glaze
INGREDIENTS:
1/2 c Butter or margarine
3 c Packed dark brown sugar
4 c Milk; scalded
1/4 ts Salt
3 Eggs; lightly beaten
3 c Whipping cream
1/4 c Flour
2 tb Vanilla extract
2 c Miniature butterscotch chips
1/2 c Butter or margarine
3 c Packed dark brown sugar
4 c Milk; scalded
1/4 ts Salt
3 Eggs; lightly beaten
3 c Whipping cream
1/4 c Flour
2 tb Vanilla extract
2 c Miniature butterscotch chips
Butterscotch Chip Ice Cream is a tasty treat for any festive occasion. A buttery smooth ice cream is blended with just the right amount of candy-sweet chips. Serve Butterscotch Chip Ice Cream plain or sprinkle chopped pecans on top. For kids, serve graham crackers on the side or pour butter scotch sauce over the ice cream.
Melt the butter in a large heavy pan. Add the brown sugar and stir over low heat until the sugar is melted and smooth. Slowly stir in the scalded milk, salt and eggs. Stir until the mixture is thoroughly blended. Combine the whipping cream and flour; mix well and add to the hot mixture. Continue to cook and stir until the mixture thickens slightly. Remove from the heat and chill. Add the vanilla and butterscotch chips to the cooled mixture just before freezing. Makes about one gallon.
/DESSERTS