Butternut Squash Puree
INGREDIENTS:
2 md Butternut squashes, peeled,
-seeded, and cut into pieces
-about 2 inches
Salt
Butter, optional
Honey, optional
2 md Butternut squashes, peeled,
-seeded, and cut into pieces
-about 2 inches
Salt
Butter, optional
Honey, optional
Steam butternut squash above boiling water, covered, until tender, about 12 minutes. Puree. Salt lightly. If squash is just right you won't need to add anything else, but sometimes a small bit of butter and honey are needed. Serve hot.
NOTES : CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340
NOTES : CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340