Butternut Squash Pie
INGREDIENTS:
1 sm Butternut squash
1 3/4 c All purpose flour
1 ts Hazelnut butter
1 pn Black pepper
1 pn Nutmeg
1 pn Garlic powder
1 sm Butternut squash
1 3/4 c All purpose flour
1 ts Hazelnut butter
1 pn Black pepper
1 pn Nutmeg
1 pn Garlic powder
Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough.
Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough.
Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian