Buttermilk Pound Cake #2
INGREDIENTS:
2 c Sugar
3/4 c Shortening
3 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/8 ts Salt
1 c Buttermilk
1 ts Almond flavoring
1 ts Vanilla
Powdered sugar
2 c Sugar
3/4 c Shortening
3 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/8 ts Salt
1 c Buttermilk
1 ts Almond flavoring
1 ts Vanilla
Powdered sugar
Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients together & blend into creamed mixture alternately with buttermilk. Add almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt pan at 350. Dust top of cake with powdered sugar after removing from pan.
MARY WATERS
ZINA RICHMOND
MARY WATERS
ZINA RICHMOND