Buttermilk Pie #3
INGREDIENTS:
1 Butter; room temperature
2 c Sugar
3 tb All-purpose flour
3 Eggs; beaten
1 c Low fat buttermilk
1 ts Vanilla extract
1 9-inch pie shell; unbaked
1 Butter; room temperature
2 c Sugar
3 tb All-purpose flour
3 Eggs; beaten
1 c Low fat buttermilk
1 ts Vanilla extract
1 9-inch pie shell; unbaked
Preliminary: Preheat oven to 350 degrees.
1. In an electric mixer, combine butter and sugar using medium-high speed. Add flour and eggs; beat until well blended.
2. Add buttermilk and vanilla; mix until blended. Pour into prepared pie shell and bake 45-50 minutes. Place on wire rack to cool completely.
Serve with berries or sliced peaches or sliced mangoes.
Contributor: Holiday Home Cooking -
Francis McCullough
1. In an electric mixer, combine butter and sugar using medium-high speed. Add flour and eggs; beat until well blended.
2. Add buttermilk and vanilla; mix until blended. Pour into prepared pie shell and bake 45-50 minutes. Place on wire rack to cool completely.
Serve with berries or sliced peaches or sliced mangoes.
Contributor: Holiday Home Cooking -
Francis McCullough