Buttermilk Pancakes
INGREDIENTS:
----MIX INGREDIENTS----
2 c Buttermilk powder
8 c Flour, all-purpose
1/2 c Sugar, granulated
8 ts Baking powder
4 ts Baking soda
2 ts Salt
----MIX INGREDIENTS----
2 c Buttermilk powder
8 c Flour, all-purpose
1/2 c Sugar, granulated
8 ts Baking powder
4 ts Baking soda
2 ts Salt
--PANCAKE INGREDIENTS--
1 Egg, beaten 2 tb Vegetable oil 1 1/2 c Pancake mix 1 c Water, or more -as needed
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes --
This recipe comes from the "More Make-a-mix Cookery" cookbook put out by HP Books. The premise of this book and its predecessor, Make-a-mix Cookery is that you can save time and money by making your own mixes for every stage of dinner planning. It seems to work. Yield: 10 cups of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good. You can always add sugar, of course.
* Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.
* If you can't find buttermilk powder in your local grocery store, try a bulk food store.
: Difficulty: easy. : Time: 5 minutes to make the mix if you have the ingredients. : Precision: measure the ingredients.
: Geoff Loker : University of Toronto, Ontario : USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker : CSNET: gkloker@toronto
1 Egg, beaten 2 tb Vegetable oil 1 1/2 c Pancake mix 1 c Water, or more -as needed
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes --
This recipe comes from the "More Make-a-mix Cookery" cookbook put out by HP Books. The premise of this book and its predecessor, Make-a-mix Cookery is that you can save time and money by making your own mixes for every stage of dinner planning. It seems to work. Yield: 10 cups of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good. You can always add sugar, of course.
* Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.
* If you can't find buttermilk powder in your local grocery store, try a bulk food store.
: Difficulty: easy. : Time: 5 minutes to make the mix if you have the ingredients. : Precision: measure the ingredients.
: Geoff Loker : University of Toronto, Ontario : USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker : CSNET: gkloker@toronto