Buttered Rum Pound Cake with Glaze
INGREDIENTS:
1/4 c Butter or margarine; plus 2
-tablespoons
3/4 c Sugar
3 tb Rum
3 tb Water
1/2 c Chopped walnuts
1/4 c Butter or margarine; plus 2
-tablespoons
3/4 c Sugar
3 tb Rum
3 tb Water
1/2 c Chopped walnuts
Combine all ingredients except walnuts in small saucepan; bring to a boil. Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm.
Makes 1 1/4 cup
Busted by Gail Shermeyer 4paws@netrax.net
Makes 1 1/4 cup
Busted by Gail Shermeyer 4paws@netrax.net