Buttered Rum Coffee
INGREDIENTS:
1/3 c Ground coffee 1/2 ts Mint extract
1 ts Chocolate extract 1/4 ts Vanilla extract
1/3 c Ground coffee 1/2 ts Mint extract
1 ts Chocolate extract 1/4 ts Vanilla extract
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings