Buttercream Frosting
INGREDIENTS:
1 c Butter or margarine;
-softened
2 lb Powdered sugar
1 tb Clear vanilla for white;
-brown for chocolate
Hot Water
1 c Butter or margarine;
-softened
2 lb Powdered sugar
1 tb Clear vanilla for white;
-brown for chocolate
Hot Water
Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting.
Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare.
NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie.
Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare.
NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie.