Butter Sponge Cake (Genoise)
INGREDIENTS:
1 c Sifted cake flour
1 ts Baking powder
1/2 c Milk
1/4 c Butter or margarine
6 Egg yolks
1 c Sugar
1/2 ts Vanilla
1 c Sifted cake flour
1 ts Baking powder
1/2 c Milk
1/4 c Butter or margarine
6 Egg yolks
1 c Sugar
1/2 ts Vanilla
Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in pan.
/CAKES