Butter Rum Cookies
INGREDIENTS:
1 Roll Butterscotch Cookies;
-Refrigerated, slice and
-bake
1 c Sugar
16 oz Cream Cheese
2 md Eggs
2 ts Rum Extract
1 Roll Butterscotch Cookies;
-Refrigerated, slice and
-bake
1 c Sugar
16 oz Cream Cheese
2 md Eggs
2 ts Rum Extract
Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x 8-inch pans. Bake at 375 degrees for 15 to 20 minutes or until lightly browned. (Will be puffy when removed from oven.) Beat cream cheese and sugar until well mixed. Add eggs and extract. Beat until smooth. Pour half of cheese mixture over each baked cookie layer. Bake at 375 degrees 20 to 25 minutes. Cool slightly, then refrigerate at least one hour. Cut into 20 bars per pan.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997