Butter-Rich Roll and Bread
INGREDIENTS:
1 c Butter; softened
1 c Confectioners' sugar
1 ts Vanilla; (almond,
-wintergreen or rose
-flavoring)
2 1/2 c Flour
1/4 ts Salt
1 c Finely chopped pecans
1 c Butter; softened
1 c Confectioners' sugar
1 ts Vanilla; (almond,
-wintergreen or rose
-flavoring)
2 1/2 c Flour
1/4 ts Salt
1 c Finely chopped pecans
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours.
Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet.
Betty Crocker, 1972
Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet.
Betty Crocker, 1972