Butter Pecan Cake
INGREDIENTS:
1 Box Butter Pecan cake mix;
-(Betty Crocker)
1 cn Coconut pecan frosting;
-(Betty Crocker)
3 Eggs
3/4 c Vegetable oil
1 c Water
1/2 c Chopped pecans; (optional)
1 Box Butter Pecan cake mix;
-(Betty Crocker)
1 cn Coconut pecan frosting;
-(Betty Crocker)
3 Eggs
3/4 c Vegetable oil
1 c Water
1/2 c Chopped pecans; (optional)
Stir all ingredients first to blend then mix about 2 minutes with mixer.Put ingredients in a greased and floured Bundt pan. Bake at 350 degrees for approximately 55 minutes or until cake feels firm. Let cool for about 15 minutes then turn out onto plate.