Butter, Nut and Rum Coffee

1. USE BUTTER OR MARGARINE, MELTED. BRUSH OVER SHEETED DOUGH, BREAD, ROLLS OR COFFEE CAKES, AFTER MAKE-UP AND AFTER BAKING. :

NOTE: SHORTENING OR A COMBINATION OF BUTTER OR MARGARINE AND SHORTENING MAY BE USED.

Recipe Number: D05301

SERVING SIZE: 2 TABLESPO