Burnt Sugar Buttercream Frosting
INGREDIENTS:
1/3 c Butter
1 Box confectioner's sugar
1 ds Salt
1 ts Vanilla extract
1/2 c Burnt sugar syrup
1 tb To 2 tablespoons light cream
1/4 c Finely chopped pecans
1/3 c Butter
1 Box confectioner's sugar
1 ds Salt
1 ts Vanilla extract
1/2 c Burnt sugar syrup
1 tb To 2 tablespoons light cream
1/4 c Finely chopped pecans
In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Use to frost Burnt Sugar cake.
Use to frost Burnt Sugar cake.