Burning Spear Rub for Chicken
INGREDIENTS:
4 Chicken Breast Boneless,
Skinless
2 c Tomato Soup (rinse cans
With 1/2 cup water)
1/4 ts Cumin
1 ts Hot Sauce (more if desired)
1/4 ts Chili powder
1/2 ts Garlic powder
1 tb Parsley
1/4 ts Paprika
1/2 c Green olives
4 Chicken Breast Boneless,
Skinless
2 c Tomato Soup (rinse cans
With 1/2 cup water)
1/4 ts Cumin
1 ts Hot Sauce (more if desired)
1/4 ts Chili powder
1/2 ts Garlic powder
1 tb Parsley
1/4 ts Paprika
1/2 c Green olives
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done. Serve with side dish of rice and vegetable
submitted by marina
submitted by marina