Burgers with Red Onions

INGREDIENTS:

1/3 c Bulgur
2 ts Olive oil
4 c Onions; sliced (4 medium)
2 ts Sugar
2 ts Vinegar, balsamic
1 pk Harvest Burger, original;
-prepared according to
-pkg directions
2 tb Tomato paste
1/4 c Parsley, fresh; chopped
1/2 ts Salt
1/4 ts Pepper, freshly ground
4 Hamburger buns; split and
-toasted
Lettuce for garnish

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water.

Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.

Prepare a grill or preheat the broiler. Combine the Harvest Burger and bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions, and garnish with lettuce. Serves 8