Burgers Florentine
INGREDIENTS:
3 sl Bacon
1/4 c Chopped onion
1 ts Worcestershire sauce
3/4 ts Salt
1/2 ts Dry mustard
1/4 ts Dried oregano, crushed
1 lb Ground beef
1/4 c Mayonnaise or salad dressing
2 ts Milk
4 sl Tomato
1 sm Zucchini, thinly sliced
2 tb Grated parmesan cheese
4 Hamburger buns or kiaser
-rolls, split and toasted
3 sl Bacon
1/4 c Chopped onion
1 ts Worcestershire sauce
3/4 ts Salt
1/2 ts Dry mustard
1/4 ts Dried oregano, crushed
1 lb Ground beef
1/4 c Mayonnaise or salad dressing
2 ts Milk
4 sl Tomato
1 sm Zucchini, thinly sliced
2 tb Grated parmesan cheese
4 Hamburger buns or kiaser
-rolls, split and toasted
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.