Bulk Italian Sausage
INGREDIENTS:
1 lg Onion; minced
1 1/2 lb Ground beef; (original
-called for 1# beef, 1/2#
-pork butt)
2 ts Chile powder
2 ts Dried oregano; crumbled
1/2 ts Ground cumin
1/4 ts Cinnamon
1 ts Salt
1/2 ts Liquit hot pepper seasoning
5 tb Cider vinegar
1 lg Onion; minced
1 1/2 lb Ground beef; (original
-called for 1# beef, 1/2#
-pork butt)
2 ts Chile powder
2 ts Dried oregano; crumbled
1/2 ts Ground cumin
1/4 ts Cinnamon
1 ts Salt
1/2 ts Liquit hot pepper seasoning
5 tb Cider vinegar
Adapted from Sunset Mexican Food Cook Book, 1972
Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease.
Use a bit in soup for flavoring, scramble with eggs, use as a taco filling.
Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease.
Use a bit in soup for flavoring, scramble with eggs, use as a taco filling.