Buffalo Wings

16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2 to 10 tbs hot sauce Celery sticks Blue cheese dressing

Cut wings into 3 sections; discard tips. Fry remaining parts in hot oil in large skillet until golden brown, Approx 8-10 minutes. Drain; place into deep bowl. Swirl melted butter over wings; add hot sauce to taste. Toss well till mixed. Serve with long celery sticks and dressing for dipping.....