Buffalo Wings 2
INGREDIENTS:
3 lb Chicken wings
1/4 lb Butter
3 tb Tabasco sauce
1 tb Cider vinegar
Peanut oil
Bleu cheese dip
Celery sticks
3 lb Chicken wings
1/4 lb Butter
3 tb Tabasco sauce
1 tb Cider vinegar
Peanut oil
Bleu cheese dip
Celery sticks
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel. Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.