Buffalo Wings
INGREDIENTS:
3 Chicken wings; rinsed and dr
1 Margarine or butter
3 tb Louisiana hot sauce
Paprika
Salt and pepper
1 Whole celery; cut into stick
1 c Sour cream
Juice of 1/2 lemon
1 tb Apple cider vinegar
1 Cl Garlic; pressed
8 oz Blue cheese; crumbled
1 tb Worcestershire sauce
2 tb Minced green onions
3 Chicken wings; rinsed and dr
1 Margarine or butter
3 tb Louisiana hot sauce
Paprika
Salt and pepper
1 Whole celery; cut into stick
1 c Sour cream
Juice of 1/2 lemon
1 tb Apple cider vinegar
1 Cl Garlic; pressed
8 oz Blue cheese; crumbled
1 tb Worcestershire sauce
2 tb Minced green onions
Melt the margarine and add the seasonings to it. Dip each wing into butter mixture and put on a greased cookie sheet. Bake in a hot (400 degree) oven for 30 minutes, turning over after 20 minutes. Mix sour cream, lemon juice vinegar, garlic, blue cheese, Worcestershire sauce and green onions. Chill until wings are done. Put dip in a bowl in the center of a large serving platter. Arrange hot wings and crisp celery sticks on platter surrounding