Buffalo Wings
INGREDIENTS:
12 Pieces chicken wings;
-(drumettes)
2 tb Diet margarine; melted
2 tb Hot sauce; (French's Red
-Hot)
1 1/2 tb Red wine vinegar
12 Pieces chicken wings;
-(drumettes)
2 tb Diet margarine; melted
2 tb Hot sauce; (French's Red
-Hot)
1 1/2 tb Red wine vinegar
Broil drumettes (if using whole wings, remove and discard tips, and cut wings into 2 pieces at the joint.) 20 -
25 minutes. Combine margarine, French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat evenly.
25 minutes. Combine margarine, French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat evenly.