Buffalo Chicken Wings with Blue Cheese Dipping Sauce
INGREDIENTS:
6 tb Butter or margarine 1/4 lb Blue cheese, Roquefort or
1/4 c Hot pepper sauce -Gorgonzola
Vegetable oil for frying 1/2 c Mayonnaise
18 Chicken wings, disjointed, 1/2 c Sour cream
-tips discarded 1 tb Lemon juice
Dipping Sauce: 1 tb Wine vinegar
6 tb Butter or margarine 1/4 lb Blue cheese, Roquefort or
1/4 c Hot pepper sauce -Gorgonzola
Vegetable oil for frying 1/2 c Mayonnaise
18 Chicken wings, disjointed, 1/2 c Sour cream
-tips discarded 1 tb Lemon juice
Dipping Sauce: 1 tb Wine vinegar
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375?. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375?. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.