Buffalo Chicken Wings #1
INGREDIENTS:
30 Chicken drumettes; OR...
20 -Chicken wings
-- (tips discarded)
3 tb Kikkoman Lite Soy Sauce
2 tb Tabasco pepper sauce
30 Chicken drumettes; OR...
20 -Chicken wings
-- (tips discarded)
3 tb Kikkoman Lite Soy Sauce
2 tb Tabasco pepper sauce
----LIGHT ONION DIP----
3/4 c Light sour cream 2 tb Minced green onions 1 ts Kikkoman Lite Soy Sauce
Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil-lined baking sheet. Bake in 425 F. oven 25 minutes. Turn chicken over, baste with reserved marinade and bake 25 minutes longer. Serve with Light Onion Dip.
LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green onions and 1 teaspoon Kikkoman Lite Soy Sauce.
Makes 4 to 6 appetizer servings.
3/4 c Light sour cream 2 tb Minced green onions 1 ts Kikkoman Lite Soy Sauce
Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil-lined baking sheet. Bake in 425 F. oven 25 minutes. Turn chicken over, baste with reserved marinade and bake 25 minutes longer. Serve with Light Onion Dip.
LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green onions and 1 teaspoon Kikkoman Lite Soy Sauce.
Makes 4 to 6 appetizer servings.