Buckeye Nuts
INGREDIENTS:
1 c Vinegar 1/4 t Black pepper
1/2 c Honey 1 ea Clove garlic, minced
2 T Worcestershire sauce 4 lb Beef ribs
1/2 c Ketchup In saucepan, combine
1 t EACH salt, dry mustard, -vinegar, honey,
-paprika -Worcestershire, ketch-
1 c Vinegar 1/4 t Black pepper
1/2 c Honey 1 ea Clove garlic, minced
2 T Worcestershire sauce 4 lb Beef ribs
1/2 c Ketchup In saucepan, combine
1 t EACH salt, dry mustard, -vinegar, honey,
-paprika -Worcestershire, ketch-
up, salt, mustard, paprika, pepper, and garlic. Cover, bring to boil, reduce heat and simmer 15 minutes. In baking pan, place ribs. Cover with hot marinade, then bake ribs at 325 degrees for 1 hour, turning and basting often with marinade. Or grill over medium coals, basting and turning often, until browned, about 20 minutes. Makes 4-5 servings.
Submitted
Submitted