Bubbe's Fruit Soup

Process all in the cuisinart until desired texture is achieved. Salt (and I peppered) to taste. Chill. Also, a blender works too! Mrs. W., step aside!

My dear friend Marilyn tried the recipe as well, and her variation was this: she omitted the egg yolks, substituted 1/6 c. pecans for the walnuts and used only one onion.

In re nutritional analysis, this recipe makes the equivalent of 3 tubs of Mrs. W's chopped liver: many servings. So despite the nuts and minimal oil required to sautee the onions I think this dish can be considered to be fat-free. It is of course also pareve. Enjoy! Kristina

This is a recipe that I posted on the Chavurah Board of our local freenet. For those of us who will be celebrating the upcoming High Holidays I highly recommend it! Kristina

fatfree digest V96 #230