Bruschetta Pomodoro
INGREDIENTS:
2 lg Good quality bread; toasted
Cut clove of peeled garlic
About 1/2 cup very thinly
-sliced mushrooms; or
-roasted eggplant or
-chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
-black pepper
Chopped parsley
2 lg Good quality bread; toasted
Cut clove of peeled garlic
About 1/2 cup very thinly
-sliced mushrooms; or
-roasted eggplant or
-chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
-black pepper
Chopped parsley
Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season
with salt and pepper and garnish with parsley.
Yield: 2 servings
with salt and pepper and garnish with parsley.
Yield: 2 servings