Bruschetta (Garlic Bread with Tomatoes and Basil)
INGREDIENTS:
1 c Pitted black olives
2 ts Balsamic or red wine vinegar
1 ts Capers; drained
1 ts Olive oil
2 Cloves garlic; minced
1 c Red and/or yellow tomatoes;
-chopped
1/3 c Green onions; thinly sliced
1 tb Olive oil
1 ts Dried basil
1/8 ts Pepper
1 French bread loaf
2 tb Olive oil
1/2 c Parmesan cheese; grated
1 c Pitted black olives
2 ts Balsamic or red wine vinegar
1 ts Capers; drained
1 ts Olive oil
2 Cloves garlic; minced
1 c Red and/or yellow tomatoes;
-chopped
1/3 c Green onions; thinly sliced
1 tb Olive oil
1 ts Dried basil
1/8 ts Pepper
1 French bread loaf
2 tb Olive oil
1/2 c Parmesan cheese; grated
EAT-L Digest 11 August 96
