Bruschetta
INGREDIENTS:
2 lg Tomatoes; diced
1/4 c Fresh basil; chopped
1 Clove garlic; minced
1 ds Salt & pepper
1 French baguette
1 Clove garlic; halved
1 tb Olive oil
2 tb Parmesan cheese
2 lg Tomatoes; diced
1/4 c Fresh basil; chopped
1 Clove garlic; minced
1 ds Salt & pepper
1 French baguette
1 Clove garlic; halved
1 tb Olive oil
2 tb Parmesan cheese
1. Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15 minutes or cover and refridgerate for up to 4 hrs.
2. Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired.
3. If tomato mixture was refridgerated, broil for one minute.
Contributor: Canadian Living Cookbook
2. Slice bread in 1" slices. Place on baking sheet and broil until lightly browned. Rub cut side of garlic cloves over 1 side, and then brush with olive oil. Spoon tomato mixture over, and sprinkle with parmesan if desired.
3. If tomato mixture was refridgerated, broil for one minute.
Contributor: Canadian Living Cookbook